Restraint

Restraint is a good thing. It's not always easy, and it can be downright hard at times. For example, I have a hard time using restraint when it comes to certain foods.

Sure, I can eat two potato chips or two mini candies. No problem. After all, the idea is to have something that will put a nice taste in my mouth, and more than two would be unnecessary. Why waste them when they could come in handy later?

The problem is using restraint when adding black pepper to food. It's funny, because I didn't even like pepper until I was well into adulthood. I could eat it if it was already in something, but I probably didn't add it to anything on my plate before I hit my thirties. My tastes changed, and I started using it.

I don't use pepper on everything, but I do like it. So does my husband, which is why I was surprised when his eyes widened one day as he watched me shake pepper onto my food.

I finally found out what his deal was. I had switched from buying regular fine black pepper to coarse ground pepper, and it's much stronger. I understand that it's possible to get too much, but I wasn't even close during the aforementioned incident. Now I have to be careful and use restraint when cooking, since I don't want to ruin his meal by overdoing the pepper.

Things sure have changed over the years. He used to marvel about how much salt I added to my food. Well, I cut back drastically on salt long ago. I guess it's pepper's turn now.

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This post is part of Alphabe-Thursday.